cancel

available now! the debut cookbook from hot for food BUY NOW

maple bacon oat scones

These maple bacon oat scones were a total accident, but luckily they turned out really great! Plus they’re so Canadian with the combination of flavors, and perfect for a little Canada Day celebration! Try making a batch if you’re a fan of sweet and savory goodies. The coconut bacon works well because the sweetness of the coconut comes through with just a hint of smokiness. Plus, who can say no to delicious fresh baked scones? Not I!

1 comment

  • mayda younis 2 years ago

    I just made them and they are fucking amazingggggggg best vegan cookies I ever baked.
    I used chia instead of flax and water instead of milk.. it just what I had
    Thanks Lauren

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.