This recipe for a vanilla cheesecake with chocolate almond crust has been in the bank for a long time and I’ve just never divulged my secret. I keep it in my arsenal and always make it for dinner parties to wow my non-vegan friends! It totally works plus they all feel good after eating it. But recently I got to whip it up again for my first hot for food TV appearance and impressed the ladies of the social… check how that went here. It’s a definite fave and now I’m sharing this little piece of vegan love with you too. Enjoy!