I had no idea it existed, but april 12th is officially national grilled cheese day! So I made this delectable jack and cheddar cheese, apple, basil, and dijon grilled cheese sandwich to celebrate. But it’s definitely ok to eat any day of the week. Definitely experiment with your own fillings, but I do recommend the 2 daiya cheese effect. The jack cheese wedge gives a creamy gooey inside and the cheddar shreds make it look pretty and give the cheese a bit more texture.