I’m obsessed with vegetable samosas. I’ve had all the store bought, convenience store, and restaurant kinds. I’ve even had a friend’s grandmother make me veggie samosas. Those were the best I’ve ever had… which is obvious, considering she is from India. So who am I kidding?! Me, make veggie samosas?! Pfffff, and not just veggie samosas… vegan samosas! I’m sure this goes against all tradition, but it’s not THAT big of a deal. The only real vegan-izing is with the homemade pastry, using vegan butter and nondairy milk. And not only did I decide to make the fragrant filling and the pastry from scratch, but I also decided I’d just whip up some homemade mango chutney for dipping. I am insane. Vegan samosas are officially a game changer.
I predict you’ll become obsessed with this combo of flaky pastry, veggie filling, and fruity dip! If so, you’ll also dig my mushroom asparagus quiche tarts with red pepper relish!