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vegan peanut butter chocolate chip banana ice cream

vegan peanut butter chocolate chip banana ice cream_hot for food

Ice cream equals summer. But ice cream makes me sick! Luckily there’s an extremely healthy solution to satisfy your ice cream cravings, but not cheat on your beach bod goals! This vegan peanut butter chocolate chip banana ice cream uses frozen bananas as its base. If you’re a raw purist, then just replace peanut butter with a raw nut butter of your choice! Either way, you’ll think you’ve died and gone to heaven after you try it.

You can serve this heavenly peanut butter chocolate chip banana ice cream in a bowl or vegan friendly ice cream cone. If you truly can’t wait, just eat it directly out of the food processor… I won’t judge! If you’re feeling especially creative, you can serve it between the cookies in my recipe for the ultimate vegan ice cream sandwich

vegan peanut butter chocolate chip banana ice cream_hot for food

vegan peanut butter chocolate chip banana ice cream_hot for food
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Print Recipe

vegan peanut butter chocolate chip banana ice cream

Here's an extremely healthy solution to satisfy your ice cream cravings, but not cheat on your beach bod goals!

Course Dessert, Snacks
Cuisine American
Keyword bananas, chocolate chip, ice cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Author Lauren Toyota

Ingredients

  • 2 frozen bananas, sliced
  • 2 tbsp natural peanut butter
  • 3 tbsp raw cacao nibs
  • pinch sea salt
  • drizzle of agave or maple syrup (optional)

Instructions

  1. Place frozen banana slices in a food processor and run the machine until it resembles a crumb like consistency.
  2. Add peanut butter, cacao nibs, sea salt, and agave or maple syrup and whiz a little longer until you get a soft serve ice cream consistency.

  3. You can add so many other things to this frozen banana ice cream base. Try caramelized pecans or candied nuts, almond butter or another favorite nut butter, cinnamon, cardamom, frozen blueberries, chopped dates, candied ginger... the list goes on and on. Get creative!

3 comments

  • krfedosenko 9 years ago

    These ice creams look great! Where did you get your ice cream maker?

    • laurentoyota 9 years ago

      that’s the thing… I don’t have an ice cream maker! I don’t have time for that kind of thing. haha. no, but I have heard that it takes much longer for it to be ready. These recipes are instant. It’s the frozen banana’s or fruit that make it the texture of soft serve.

  • Jennifer 9 years ago

    Mmmmm… Perfect summer treats!
    I tried the Banana Caramel Pecan (and added a spoonful of Lucuma). It was reeeally delicious.

    I can’t wait to try your Fruity Summer Sorbet as well!

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