My chef friend Denise Blinn has been wanting me to try her krispy kale tofu recipe for months. She’s not a vegan, but includes this dish and other options as part of her Meals on Heels lunch delivery service. I was supposed to eat a batch that she made herself, but instead she sent me the recipe… and I tried it right away! Of course, I always have these ingredients in my kitchen at any given time so it’s the perfect thing to whip up and make large batches of for easy leftovers. Surprisingly, the kale stays crisp after day one. My only addition to the original recipe is chopped apples.
This recipe is a winner. I almost ate all of it in one day, which is possible sans rice! If you live in Toronto’s downtown core and either don’t bring your lunch to work, fail to eat a nutritious lunch, or just want a nice change check out Meals on Heels… it’s a steal of a deal!