Ever since I’ve turned vegan I’ve been experimenting with different versions of mac & cheese. There are many ways to make it and I love the perfect vegan mac & cheese recipe made with cashews. But I’ve turned out a real quick version that doesn’t involve soaking nuts overnight! It’s still really creamy, kinda cheesy, and cute with little green peas in it.
You can make this for dinner in 15 minutes and I collaborated with Candice of EdgyVeg to bring you 2 quick dinner ideas. Watch the video below!