It’s a vegan lasagna! I’m sure Italians would kill me for putting vegan and lasagna in the same sentence. But so be it. This is delicious and it’s very easy to make. It looks like a lot, but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. If you plan ahead you could make both sauces and the tofu ricotta ahead of time and keep them in the fridge until you’re ready to assemble and bake the lasagna for dinner.