These cookies are AMAZING! They're chewing, chocolatey, and honestly, we think baking vegan treats turn out a lot better then "regular" baked goods. Give these a try and get a big glass of almond milk ready to go too!
** makes 14-24 (depending on size)
2 1/4 C all-purpose flour (or whole wheat flour)
1/2 C unsweetened dutch process cocoa
1 tsp baking soda
1/2 tsp salt
1 1/4 C granulated sugar
1 C earth balance butter
2 tsp pure vanilla extract
1 tbsp unsulfured molasses
1/4 C non-dairy milk
1 C vegan chocolate chips
Pre-heat the oven to 350 F. Sift together flour, cocoa, salt, baking soda and set aside. In a separate bowl cream together earth balance, sugar, vanilla, and molasses until fluffy. Then add in non-dairy milk and mix until well combined. Add your wet ingredients to the dry ingredients and mix well. Stir in chocolate chips.
You can make these cookies large or small, it's really up to you. I use about 1/4 C of cookie dough and roll it into a ball, then flatten the cookie slightly with my hand onto un-greased cookie sheets. Pressing them just a tad will help them spread a bit while baking and make a better looking cookie. Bake for 10 min. at 350F. Now just try not to eat the whole batch yourself!