We've got another clean living column in the 50th issue of Clean Eating Magazine!
Yes, I realize there is pork chops on the cover. But there's also a feature in this issue dedicated to plant-based meals and we're spreading the good word in our 2 page spread featuring a non-toxic, all-natural multipurpose lemon scented cleaner.
Each and every month this year hot for food will have exclusive homemade home and beauty recipes in Clean Eating so get your subscription here.
Lauren Toyota
Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.