• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
hot for food
  • Recipes
  • Cookbooks
  • About
  • Events
  • book me
  • Travel
  • News
  • FAQs
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Cookbooks
  • About
  • Events
  • book me
  • Travel
  • News
  • FAQs
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » news

    spoon university

    We've been following the millennial friendly food party over at Spoon University for a while now and I guess they recently caught wind of the vegan food porn I've been cooking up here at hot for food!

    I recently did an interview with one of their writers, Nathalie Kent (who goes to McGill University!), and she had the balls to call me YouTube's vegan queen! WHAT! I'm totally blushing.

    Read the interview here for tips and tricks for food photography and what I advise college students to do if they want to go vegan!

    More news

    • chef Lauren Toyota at her Toronto event holding a lemon meringue tart
      comfort classics vegan supper club
    • nothing-but-noods-ebook_hot-for-food
      nothing but noods
    • Veggie-Awards-2022-Nominated_hot-for-food.jpg
      vegnews 2022 veggie awards nominee
    • Chef-Steve-Brochu-cooks-my-book_hot-for-food.jpg
      Edmonton Chef, Steve Brochu, cooks my book

    Reader Interactions

    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

    More about me →

    popular

    • sheet pan mushroom birria tacos
    • cheesy harissa beans served with toasted sourdough and vegan cheese
      cheesy harissa beans
    • close up of vegan Georgian cheese bread with egg yolk sauce
      vegan khachapuri (georgian cheese bread)
    • braised charred cabbage
      braised charred cabbage

    explore recipes

    • appetizers
    • bbq
    • breakfast
    • burgers
    • desserts
    • drinks
    • mains
    • salads
    • sandwiches
    • sauces
    • snacks
    • soups
    Nothing But Noods_cover

    featured on

    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

    More about me →

    popular

    • vegan tater tot breakfast burrito
    • overhead of vegan cinnamon crunch bagels panera copycat with honey walnut cream cheese
      vegan cinnamon crunch bagels (Panera copycat)
    • vegan breakfast congee
    • Baked Gochujang Rigatoni
      vegan baked gochujang rigatoni

    explore recipes

    • appetizers
    • bbq
    • breakfast
    • burgers
    • desserts
    • drinks
    • mains
    • salads
    • sandwiches
    • sauces
    • snacks
    • soups
    Nothing But Noods_cover

    featured on

    Footer

    ↑ back to top
    • privacy policy
    • about

    site by go-to-seo.com

    Copyright © 2024 hot for food LLC

    • facebook
    • instagram
    • youtube
    • pinterest
    • tiktok