white bean pesto salad
This simple side makes lunch prep a breeze! It has white navy beans and a pre-made pesto.
Servings 2 + extra for the hummus recipe
Ingredients
- 1 x 14 oz can navy beans, drained and rinsed
- ⅓ C pre-made pesto (I use Sunflower Kitchen brand)
- ¼ C parsley, finely chopped
- juice of half a lemon
- sea salt & ground black pepper to taste
Instructions
- Combine the navy beans with pesto, parsley, lemon juice, and salt and pepper to taste.
Notes
Keep refrigerated and consume within 2 days.
