vegan breakfast wrap hack
This is the ultimate breakfast feast folded up into a handy wrap. That's right, you can eat it with one hand!
Servings 1 wrap
Ingredients
- 1 JustEgg folded patty (can also substitute leftover tofu scramble)
- 2 Beyond Meat Breakfast Sausage patties (can also substitute store-bought or homemade vegan bacon)
- 1 frozen potato hashbrown patty
- 1 (10 to 11-inch) flour tortilla
- 1 C vegan cheddar style shreds or 2 slices
- hot sauce, to taste
- 1 teaspoon vegan butter, divided
Instructions
- I found it easiest to place the JustEgg folded patty, the sausage patties, and frozen hashbrown into an air fryer for 10 minutes at 400°F or until thoroughly cooked and the hasbrown is crispy. Ensure these components are cooked before folding in the wrap.
- Place the tortilla onto a clean surface or cutting board. Use a knife to cut a slit from the center to the bottom edge.
- Imagine the tortilla in quarters. Place vegan cheese shreds on the surface of the entire tortilla. Place the egg patty on the bottom left quarter. Add the 2 sausage patties in the top left quarter. Place the hashbrown patty on the upper right.
- Fold the wrap up, starting from the bottom left quarter, folding it up over the top left, then folding it over to the top right, then folding it down to the bottom right.
- Spread a ½ teaspoon of vegan butter on each side of the tortilla and place into a hot grill pan or a panini press. For the grill pan option, place a sandwich press on top or use another cast iron pan to help weight and flatten it. Cook for 3 to 4 minutes on each side or until crispy. I also let the wrap sit in the pan with a lid on it and the heat off to get the cheese even more melted, if needed.
