vegan BLAT sandwiches
It's the simple things that are always the most scrumptious and this version of a bacon-lettuce-avocado-tomato sandwich will make it to the top of your faves list!
Servings 4 sandwiches
Ingredients
garlic mayo spread (makes about 1 cup)
- 1 C vegan mayonnaise
- 2 to 3 whole garlic cloves, minced
- 1 to 1½ tablespoon lemon juice
- sea salt & ground black pepper, to taste
sandwiches
- 8 slices sprouted grain bread, lightly toasted
- 1 C garlic mayo spread
- 2 to 3 large leaf lettuce or romaine leaves, broken into pieces
- 2 vine tomatoes, sliced
- 1 avocado, sliced
- sea salt and ground black pepper, to taste
- 1 batch yuba bacon (recipe above)
Instructions
- To make the garlic mayo spread, add mayonnaise, minced garlic, lemon juice, sea salt, and ground black pepper to a jar or a bowl and stir together until well combined. This can be made ahead of time and will last quite a few days in the fridge.
- Add garlic mayo spread to one side of all slices of bread. Layer lettuce, tomato, avocado, sea salt and ground black pepper, and layers of yuba bacon on 4 of the slices and then top each sandwich with the other slice of bread and slice in half.
