tofu scramble soufflé
Here's an easy way to enjoy your tofu scramble throughout the week!
Servings 1 x 8 oz jar
Ingredients
- ½ C crumbled medium firm tofu
- 1 tablespoon nutritional yeast
- pinch of sea salt
- pinch ground pepper
- pinch turmeric
- pinch chili powder
- pinch garlic powder
- ½ teaspoon cornstarch
- 3 tablespoon Silk Almond Unsweetened
- 1 tablespoon finely chopped green pepper
- 1 tablespoon finely chopped green onion
- ½ an avocado, diced
- 2 tablespoon salsa
Instructions
- Combine tofu, nutritional yeast, spices, cornstarch, Silk, green pepper, and onion together in the jar. Stir to get it well mixed and evenly coated in the liquid.
- Before serving, microwave on high for 3 to 4 minutes. Top with avocado and salsa. I also like to serve it with buttered toast for dipping!
Notes
You can prepare this, cover and refrigerate overnight if you want to prep ahead.
