sweet potato pesto pasta salad
This is a simple and protein packed pasta that will leave you satisfied at lunch!
Servings 4 servings
Ingredients
- 3 C cooked pasta (remaining from the veggie pasta salad)
- 1 ½ C diced cooked sweet potato
- 1 C cooked chickpeas
- ⅓ C pre-made pesto
- 3 tablespoon nutritional yeast
- sea salt & ground black pepper, to taste
Instructions
- Combine all the ingredients together and store in the fridge.
