super guacamole
Guacamole is a hit on its own, but this version is a double whammy! Here's my suped up version that has corn and black beans for added protein.
Servings 2 cups
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground cayenne
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ C canned black beans, rinsed and drained
- ½ C frozen corn, thawed and drained
- ¼ C finely chopped red pepper
- ¼ C finely chopped green onion
- ½ C finely chopped fresh cilantro
- 1 garlic clove, minced
Instructions
- Remove the avocado flesh from the peel and mash in a bowl with a fork along with the lime juice, spices, sea salt, and ground black pepper. Fold in the remaining ingredients and serve.
Notes
If you're not serving it right away, put the avocado pit in the middle of the bowl of guacamole to keep it from going brown and refrigerate.
