pineapple salsa
This unique salsa is sweet spicy with fresh pineapple and jalapeño! Try it with chips or on top of tacos.
Servings 2 cups
Ingredients
- 11 oz / 300 g pineapple pieces
- ½ a jalapeño, remove the seeds and you can add more pepper for extra heat
- ½ a lime, juiced
- ¼ of a red bell pepper
- 3 cloves garlic
- ½ a red onion
- ¼ cup loosely packed mint
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red chili flakes
Instructions
- Place everything in a food processor and pulse a few times until ingredients are combined and minced.
- Pour into a bowl and serve immediately or jar and refrigerate for later use. Alternatively you can finely chop all the ingredients and combine together in a bowl.
Notes
Best consumed within the first 2 days.
