pico de gallo
Here's a classic pico de gallo that's fresh and tasty for all your summer BBQ's!
Servings 2 cups
Ingredients
- 3 vine tomatoes, halved
- ½ a jalapeño, remove the seeds and you can add more pepper for extra heat
- ½ a red onion
- 3 cloves garlic
- 1 lime, juiced
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon chipotle chili
- ¼ teaspoon cumin
- ¼ cup packed fresh cilantro
Instructions
- Place everything in a food processor and pulse a few times until ingredients are combined and minced.
- Pour into a bowl and serve immediately or jar and refrigerate for later use.
- Alternatively you can finely chop all the ingredients and combine together in a bowl.
Notes
Best consumed within the first 2 days.