nachos supreme
A classic nachos supreme with all your fave fixins' like vegan queso cheese, sour cream, and more!
Servings 4
Ingredients
- 1 ½ C veggie ground round
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- ½ teaspoon chipotle chili
- ½ paprika
- ¼ teaspoon cumin
- squeeze of lime juice
- 2 C kale, stems removed and finely chopped
- ½ a lime, juiced
- ½ C diced tomato
- ¼ C green onion, finely chopped
- 1 batch nacho cheese
- ⅓ C vegan sour cream
- 5 to 6 C corn chips
Instructions
- Preheat oven to 375°F.
- Prepare the veggie ground round by browning it in a pan over medium heat with vegetable oil and season with garlic powder, chipotle chili, paprika, cumin, and a bit of lime juice.
- Prepare nacho cheese sauce and sour cream if making the hot for food sour cream.
- Massage kale with juice from half a lime until slightly wilted and brighter green.
- Arrange a layer of corn chips on a baking sheet. Put half the veggie ground round and half the cheese sauce on top. Then add another layer of veggie ground round and cheese sauce. Top with kale.
- Bake for 10 to 15 minutes (time may vary) until the kale is slightly crispy but still green and the chips are heated through.
- Top with diced tomato, green onions, and vegan sour cream.
