kale lentil soup
It seems like kale lasts forever, so if you're looking to use up a bunch here's a yummy kale lentil soup.
Servings 6 servings
Ingredients
- 2 tablespoon olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 C diced carrot
- 1 C diced celery
- 6 ½ C low-sodium vegetable stock
- 2 red potatoes, diced into ½-inch cubes
- 1 C dried green lentils
- 2 teaspoon dried thyme
- 2 teaspoon dried sage
- 3 C kale, chopped
- sea salt & ground black pepper, to taste
Instructions
- Heat olive oil in a large stock pot over medium heat.
- Sauté onion and garlic for 5 minutes.
- Add carrots and celery and sauté for an additional 10 minutes.
- Add all ingredients except for the kale, sea salt, and ground black pepper. Bring to a boil, reduce heat to low and simmer for about 45 minutes stirring occasionally.
- Add chopped kale, sea salt, and ground black pepper and simmer for an additional 5 minutes. Serve immediately!
