fizzy watermelon floats
There's a new ice cream float in town! Cool off with this fizzy combination of watermelon and vegan coconut ice cream.
Servings 2 large floats
Ingredients
- 1 ½ C cubed watermelon
- 1 C frozen strawberries
- 2 large scoops vegan vanilla coconut ice cream
- 1 C sparkling lime flavoured water (or sparkling water with fresh lime juice)
Instructions
- In a blender, combine the watermelon and strawberries until smooth.
- Fill about a quarter of your glass with the slush, then add ice cream, top with sparkling water until nearly full, and add a little bit more slush on top. Serve immediately!
