easy trail mix cookies
These cookies couldn't be an easier to whip up and all you need is a pre-made trailmix!
Servings 12 cookies
Ingredients
- ¾ C trail mix
- ½ C gluten-free rolled oats (not quick cooking)
- 1 mashed banana
- 1 tablespoon ground chia
- pinch sea salt
- ¼ C coconut sugar
- ¼ C almond butter (or nut butter of your choice)
- ¼ C vegan chocolate chips
Instructions
- Preheat oven to 350°F.
- Pulse the trail mix and oats in a food processor until a fine meal is formed.
- Mash the banana until smooth and combine with ground chia. Add this to a bowl with the trail mix and oatmeal mixture along with the remaining ingredients and stir until well combined.
- Portion small scoops onto a parchment lined baking sheet spaced slightly apart. They will not spread while baking.
- Bake for about 12 minutes or until golden brown on the edges.
Notes
Store in the fridge and consume within 7 days.
