dill pickle dip
Calories 1086kcal
Ingredients
- 1 C (8 oz tub) plain vegan cream cheese, softened
- ½ C finely diced garlic dill pickles
- ¼ C vegan mayonnaise
- ¼ C pickle brine
- ¼ C packed fresh dill, finely chopped
- ¼ C finely chopped chives
- 1 teaspoon onion powder
Instructions
- If your cream cheese is straight out of the fridge it will be harder to combine so it’s best to let it sit out in a large mixing bowl before making it.
- Combine all the ingredients with the softened cream cheese in thje mixing bowl. Ideally, let this sit in the fridge for 4 to 6 hours before serving to get the best flavor.
- Serve with regular salted potato chips, veggie sticks, pretzels or other dippers of your choice.
Nutrition
Serving: 30g | Calories: 1086kcal | Carbohydrates: 35g | Protein: 17g | Fat: 105g | Saturated Fat: 27g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2709mg | Potassium: 216mg | Fiber: 17g | Sugar: 9g | Vitamin A: 1473IU | Vitamin C: 18mg | Calcium: 233mg | Iron: 4mg
