creamy cucumber noodle bowl
Servings 2
Ingredients
- 1 large English cucumber, ribboned with a peeler
- 1 pkg (200 g) rice or soba noodles
- ½ C unsweetened plain cashew yogurt
- 1 tablespoon tamari or soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- ¼ C chopped scallions or finely chopped red onion
- ¼ C chopped cilantro
- toasted sesame seeds, as garnish
Instructions
- Cook the noodles according to package instructions and set aside.
- In a mixing bowl, whisk together the cashew yogurt, tamari or soy sauce, sesame oil, garlic powder, and ginger powder until well combined.
- Add the cooked noodles and julienned cucumbers to the bowl and toss to coat evenly with the sauce.
- Divide the noodle mixture into bowls and top with chopped scallions or red onion, cilantro, and sesame seeds. Serve immediately and enjoy!