chickpea tuna sandwich
I guarantee you’ll love this simple and delicious vegan chickpea “tuna” better than the real thing!
Servings 4 sandwiches
Ingredients
- 1 x 15 oz can chickpeas
- ⅓ C finely chopped dill pickle
- ⅓ C finely chopped celery
- ¼ C finely chopped red onion
- ⅓ C vegan mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Drain and rinse the chickpeas. Mash them in a bowl with a potato masher or fork.
- Add the remaining ingredients and combine well. Store in the fridge for up to 5 days and make up sandwiches as you need for the week.
- I really like topping my chickpea tuna sandwiches with lettuce, tomato, and avocado, but feel free to add whatever you like!
