Who needs real cheese when you can whip up cashew mozza in a hot minute to make this tasty margherita pizza!
Heat this cheese mixture over medium heat in a small sauce pan, whisking until thickened (approximately 8 to 10 minutes).
Dollop the cashew mozzarella using a spoon. You can also pour the mixture into a piping bag with a thick tip, or into a Ziploc bag where you can snip the corner and squeeze out the mixture. It doesn't have to be even. Spread it out a little with a spoon or your finger.
Bake the pizza in an oven preheated to 450°F and add basil leaves on top in the last minute of baking.