Well isn’t this a royal coincidence! This week the lil’ royal babe entered the world and I just happened to trifle… a perfect English inspired dessert made for the celebration! I’m telling you, that’s some magic. But I actually made this to promote the UK release of my new cookbook Vegan Comfort Classics: 101 Recipes to Feed Your Face on Ebury Books. Get your copy now… it has measurement conversions and everything!
This recipe is a variation on the tiramisu trifle that you’ll find in the cookbook. You’ll need to pick up a copy so you can make the vanilla cake recipe for this! Unless you can find vegan friendly lady fingers which are traditionally used in an English trifle. But this custard, though… it’s creamy and delicious and is obviously the best part about this whole layered treat. Watch the video to see how it all comes together.