There's nothing quite like fresh cut fries and they're easy to make at home in your oven! We paired them with the best damn vegan burger and our edamame mash sandwich, but you could even just eat 'em all by themselves.
ingredients (serves 4):
2 to 3 large russet potatoes (5 to 6-inches in length)
1/4 C sunflower oil
1 tsp paprika
1 tsp sea salt
1/2 tsp ground pepper
Preheat the oven to 425°F.
Bring a large pot of water to a boil. Wash the potatoes and cut into approx. 1 cm sticks, leaving the skin on. Submerge the potato sticks in the water and cook for 8 to 10 minutes until par boiled. The potatoes should still have a firmness to them and not break apart easily.
Drain the water from the pot and toss them in oil, sea salt, ground pepper, and paprika until evenly coated. Then lay them out on parchment lined baking sheets without over crowding.
Bake for 50-55 mins, flipping half way through. Serve immediately.