Behold, the vegan chocolate cake recipe of your dreams! These vegan chocolate cupcakes with raspberry buttercream frosting are the perfect accompaniment to your next birthday celebration.
What I love about cupcakes is they’re cake in a fun mini size and are great for sharing! Party guests will want to get their hands on one (or two) of these, ASAP! I dig the look of a pink cupcake wrapper and rainbow vegan-friendly sprinkles, but you can serve and decorate these however you’d like. I also think they look especially delectable on a cake stand platter – not that they’ll last very long on it!
Watch the how-to video below or keep scrolling for the recipe.