Have ya heard? I launched something brand-spankin' new and it's called EAT IT by hot for food. It's my new members-only platform that contains exclusive recipe content, how-to videos, member discounts, and giveaways as well as a chance to cook along with me live throughout the year. That's right! hot for foodies around the world can join my community by subscribing to an annual membership for only $41.50 (USD) a year. Here's what you get!
the annual membership gets you:
✔️ quarterly recipe collections
✔️ how-to videos
✔️ member giveaways
✔️ member discounts on hot for food approved stuff
✔️ livestream cook along each quarter
✔️ added to close friends on IG for more behind the scenes
The first issue called EAT IT: Savor Summer is available to you now. The whole buffet (annual membership) is the best deal but if you only want the recipes and none of the fun, you can buy each issue as a single serving. 4 issues will be released a year on January 1, April 1, July 1, and Oct 1.
Check out a preview of some of the recipes in the first issue! I featured pickles in 3 delectable recipes because I LOVE pickles. In my opinion, they deserve far more attention than just being sliced on a burger or sandwich. So I made a dil pickle dip, pickle cheddar biscuits, and dill pickle soup. Yes, pickle soup! It's super tasty, trust me!
winning!
If you loved the latest recipe for a Mexican Fiesta Board with 3 amazing dips, then you'll want to get in on EAT IT! I added a couple more board ideas for your summer party hopping including a Brooklyn deli board with a whitefish spread and quick and easy beet lox. As well as a sweet dessert board filled with ambrosia fruit skewers and 2 delectable dips— a hazelnut s'more dip and a banana cream pie dip. Heck yes!
If that weren't enough to get ya drooling annual members will be automatically entered in the Savor Summer Giveaway that contains over $550 (USD) in prizes including a KitchenAid Artisan Standmixer and ice cream maker attachment. To be eligible to win, ensure you have a paid annual membership—you can't be in free-trial mode on the draw date, September 30, 2021. This giveaway is only open to members from North America. Note, that I do plan on securing prizing and perks for a worldwide audience in the future.
Lauren Toyota
Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.