It can be done and we did it! The vegan breakfast sandwich is a delicious fantasy come true and you can make this batter and then eat them all week long with whatever toppings you like. Or share, you know, whatever.
ingredients (makes enough for 5 sandwiches):
1 C organic medium firm tofu
1/3 C non-dairy milk
2 tbsp nutritional yeast
2 tbsp tapioca flour
1/4 tsp turmeric
1/2 tsp garlic
sea salt & ground pepper to taste
Combine all the ingredients in a blender until smooth.
To make eggless patties for your breakfast sandwiches just heat a pan over medium heat with a small amount of oil. Then scoop 1/4 C of batter into the pan. Let it cook on one side for 3 mins - at this point the surface should have small bubbles - and then flip, cooking for another 3 mins.
Toast an english muffin and prepare any toppings you desire. If you want to melt cheese on the patty just add it a couple of minutes after you flip the patty, then cover the pan with a lid.
Here's a pretty cool video we made showing you the whole process!