I always throw noodles in my salads and the morsels of crispy chicken are just a bonus! This is a perfect dish for summer parties and BBQ's.
Bake Gardein chipotle lime crispy fingers in an oven preheated to 450°F for 30 minutes, to get them extra crispy.
Toss noodles in the large mixing bowl with all the salad ingredients, cooked and sliced chicken fingers, and the remaining dressing until well combined.
Serve immediately and garnish with additional cilantro, if desired.
You can also pack this up in a container and refrigerate until serving. If doing this, I recommend leaving the chicken fingers separate from the noodle salad if you're eating it later at a picnic or bbq so they remain crispy and don’t get too soggy from the dressing.