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vegan cheeseburger pizza_hot for food

vegan cheeseburger pizza

A combination of two classic comfort foods! It's veg-friendly cheeseburger madness on top of mini pizzas, which is basically a vegan dream come true.

Course Appetizer, Main Course, Snacks
Cuisine American
Keyword cheeseburger, mini pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 mini pizzas
Author Lauren Toyota


burger sauce

  • 1 C vegan mayonnaise
  • 1/4 C sweet relish
  • 2 tbsp ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp sambal oelek
  • 1 tsp onion powder
  • 2 tbsp chopped chives
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper

mini pizzas

  • 1 pre-made pizza dough, cut into 4 even pieces
  • 2 tbsp olive oil
  • 1 tbsp white sesame seeds (optional)
  • 1 pkg Yves veggie ground round
  • 1/4 C pizza sauce
  • 1/2 C diced onion
  • 1/2 C diced tomato
  • 1/2 C sliced pickles
  • 8 vegan cheddar slices


  1. Preheat oven to 475°F.

  2. To make the burger sauce, whisk together ingredients in a bowl and set aside.

  3. Cut the pre-made ball of pizza dough into 4 equal pieces.

  4. Spray a baking sheet with cooking oil. Flatten and stretch each of piece of dough to form the pizza crusts. Brush the edges of each crust with olive oil and sprinkle with sesame seeds.

  5. Put veggie ground round into a bowl and break apart so it forms a crumbly texture.

  6. Spread pizza sauce on the middle of each pizza crust. Then top each mini pizza with with vegan cheese slices, diced onion, diced tomato, and sliced pickles.

  7. Bake mini pizzas for 20 minutes or until the crust is golden brown.

  8. Remove from the oven and drizzle with burger sauce. Serve immediately.

Recipe Notes

Pre-made pizza dough is often in the deli section of your grocery store or somewhere around where they sell to-go hot bar items. I've also seen it in the frozen food section as well. If you don't see it, just ask someone. I bet you it's in the store somewhere!