Go Back
+ servings
Print Recipe
vegan strawberry pull apart bread_hot for food

vegan strawberry caramel pull apart bread

If you don't feel like making sticky buns you can turn the recipe into a loaf that's just as delectable!

Course Breakfast, Dessert
Cuisine American
Keyword baking, bread, caramel, dough, strawberries
Prep Time 15 minutes
Cook Time 30 minutes
rest/proof 1 hour 10 minutes
Total Time 45 minutes
Servings 4 to 6
Author Lauren Toyota



  • 2 tbsp vegan butter melted
  • 1 tbsp brown sugar
  • 1 tsp cinnamon

orange glaze

  • 2 to 4 tbsp confectioners sugar
  • 1 tsp vanilla extract
  • 1/2 tsp orange zest
  • 1 to 2 tbsp orange juice or nondairy milk


  1. In a metal loaf pan, add melted butter, brown sugar and cinnamon and whisk until combined.
  2. Add the buns in one layer in no particular fashion, the messier the better!
  3. Cover the pan with a damp towel and let it proof and rise for 1 hour.
  4. Bake in the oven at 425°F for 30 to 32 minutes.
  5. While the loaf is baking, make the orange glaze by combining the ingredients in a small bowl. Add orange juice or nondairy milk a bit at a time until you get a smooth, runny glaze that easily drizzles off a spoon.
  6. Let the bread cool in the loaf pan for 10 minutes before removing. Since this is a bread loaf shape, I didn’t flip it upside down. If using, drizzle on the orange glaze and slice like bread to serve while still slightly warm.