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simple banana pancakes_hot for food

simple banana pancakes

If you love pancakes, you'll love how easy these banana pancakes are!

Course Breakfast
Cuisine American
Keyword banana, pancakes, rolled oats, vegan pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 pancakes
Author Lauren Toyota


  • 2 bananas + 1 banana, sliced (for serving)
  • 1 C rolled oats
  • 1 C nondairy milk
  • 1/4 C chickpea brine (drained from canned chickpeas)
  • 1/4 tsp cinnamon
  • 1 to 2 tbsp coconut oil, for cooking
  • maple syrup, for serving


  1. In a blender, combine the 2 bananas, rolled oats, nondairy milk, chickpea brine, and cinnamon until very smooth. 

  2. Heat a nonstick pan over medium heat and add 1 tablespoon of coconut oil or vegan butter. Spread it around with a paper towel so the pan has a thin even coating of oil.

  3. Pour about a 1/2  cup of batter into the center of the pan. Let it cook on one side for 1 1/2 to 2 minutes. Only flip when the batter starts to bubble on the surface and the edges are looking a little bit cooked. Flip and cook on the other side for 1 1/2 to 2 minutes. Remove onto a wire rack to let the steam escape.

  4. Serve with sliced banana and maple syrup.