This saucy Thai curry noodle dish makes a warm, comforting, and easy to throw together dinner.
Bring a large pot of salted water to a boil. Cook the linguine to al dente. Drain, but do not rinse.
Meanwhile add the curry, lime zest and juice, and 1 cup of cilantro to a blender and process until smooth.
Heat a large pan or cast iron skillet over medium-high heat with coconut oil. Once hot add the sliced white onion and cook for 5 minutes tossing occasionally. You’re trying to get a bit of caramelization on the onions, so they should be slightly brown.