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veggie & tofu stir fry

This veggie & tofu stir fry has a super flavorful sauce and it's so easy to make!

Course Main Course
Cuisine Asian
Keyword crispy tofu, sauces, stir fry, tofu, vegetables
Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings 2 large
Author Lauren Toyota


stir fry sauce (makes 1 1/2 cups)

stir fry

  • 1/2 C sliced white onion
  • 5 garlic cloves, minced
  • 2 tbsp minced ginger
  • 2 tbsp vegetable oil
  • 8 oz cremini mushrooms, sliced
  • 1 red pepper, sliced
  • 2 C broccoli florets (about 1 bunch)
  • 2 green onions, finely chopped (divide white and green parts)
  • 2 C cooked jasmine rice, for serving
  • 1 C crispy tofu cubes (prepped ahead)


  1. Blend all the sauce ingredients in a blender and set aside.
  2. Heat a large pan over medium-high heat with vegetable oil. Add in the sliced white onion and cook for 2 minutes. Lower heat to medium and add the ginger, garlic, and white parts of the green onion and sauté for 2 more minutes. Then add mushrooms and cook down for about 3 minutes.

  3. Then turn heat back up to medium-high and add sliced peppers and broccoli. Toss occasionally while frying for another 3 minutes.

  4. Add in all the sauce and stir to combine for 1 minute with the heat turned off. Your pan should be quite hot so you can allow it to thicken and coat the veggies off the heat.
  5. Plate with cooked jasmine rice, top with the stir fry and a large handful of crispy tofu cubes.