1/2tspvanilla powder (you can also use the inside of a whole vanilla bean or vanilla extract)
Pour coconut milk into a bowl and mix with chia seeds and vanilla powder. Stir until well combined. Cover and refrigerate overnight. The chia seeds will expand and the mixture will be the consistency of pudding.
Create parfaits by layering coconut chia pudding with your choice of toppings.
Coconut chia pudding will last 5 days in the fridge.