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grilled peaches 2 ways

grilled peach crisp

This is a simple grilled peach crisp that's sweet and indulgent!

Course Dessert
Cuisine American
Keyword crumble, dessert, fruit, grilling, peaches
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Lauren Toyota


  • 4 peaches, sliced into wedges
  • 3/4 C rolled oats (not quick cooking)
  • 1/4 C packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 3 tbsp cold vegan butter
  • 2 pints vegan vanilla ice cream
  • mint sprigs, as garnish


  1. To prepare the topping add rolled oats, brown sugar, cinnamon, cardamom, and vegan butter to a small bowl and pinch together the mixture until it's combined and pieces of the butter are broken up evenly amongst the mixture.
  2. Lay it out onto a small baking sheet that will fit on your grill.
  3. If your bbq or grill surface is big enough you can place the peach slices and the baking sheet of the crisp topping on at the same time. The topping will only take 5 to 7 minutes until it starts melting and getting golden brown. You can toss it a couple of times and watch it doesn't burn. Once the sugar is bubbling and everything looks darker brown in color remove the baking sheet from the grill and place the topping onto another sheet or on a plate to cool completely. It will cool in a more solidified piece and you can break it up with a fork into a crisp crumbly topping.

  4. The peaches shouldn't be moved once placed on the grill until you're sure they have the grill marks on them, then flip once to do the other side of the peach wedges.

  5. To assemble the grilled peach crisp place grilled peach slices into a dish, top with vanilla ice cream and crisp topping. Garnish with mint if desired and serve immediately.