For a sweet brunch, try these crispy chocolate chip banana waffles. They’re even better if you can cozy up in bed with the whole stack!
Spray the waffle iron on both sides with a light coating of oil. Pour half the batter in the centre and spread it out to the edges. Close the lid. One batch will take between 7 to 9 minutes to cook through. It all depends on the waffle iron brand but a good sign is when there is no more steam coming out the sides of the waffle iron.
Remove the waffles with a fork or a skewer from the waffle iron onto a wire rack. Flip them a couple of times to let them cool. Placing them on a wire rack will allow air to circulate around the waffles so they remain crispy.
If you have left over waffles you can re-heat them in the waffle iron to get them crisp again before serving! Check out the waffle iron I purchased from Hudson's Bay!