These could be modified however you want with different spreads and toppings!
Course
sandwiches, Snacks
Cuisine
Mediterranean
Keyword
avocado, hummus, sandwiches, vegan wraps
Prep Time10minutes
Total Time10minutes
Servings4
AuthorLauren Toyota
Ingredients
4 to 6whole wheat wraps
1 1/2avocados
1/2lime, juiced
1/4tspcayenne
sea salt & ground black pepper, to taste
1/8Cfresh basil leaves, roughly chopped
3/4Chummus
1/8Csundried tomatoes, finely chopped
1/8Cpitted kalamata olives, finely chopped
Instructions
Mash the avocado with lime juice, cayenne, salt and pepper until very smooth. Spread an even layer on top of 2 wraps. Add roughly chopped basil on top of the avocado mash. Then roll the wrap tightly end to end. Cut with a sharp serrated knife into pin wheel rounds
Another option is you can place another wrap with a little bit of spread on the inside, face down onto the top to make a quesadilla. Then cut into triangles.
Do the same for the hummus wraps and add sundried tomatoes and/or olives on top of the hummus layer. Keep refrigerated or in a cooler.