This super creamy pumpkin sage pasta sauce will satisfy all your carby cravings!
Add coconut milk and stir to combine. Bring to a simmer for 2 minutes.
Add pumpkin pureé, nutritional yeast, and lemon juice and stir to combine. Bring to a simmer for 1 to 2 minutes.
Drain pasta and add to the pan. Toss to coat the noodles in sauce and heat through for 2 more minutes.
Top with more fresh sage, ground black pepper, and/or vegan parmesan. Serve immediately!