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vegan peanut butter chocolate chip banana ice cream_hot for food

vegan peanut butter chocolate chip banana ice cream

Here's an extremely healthy solution to satisfy your ice cream cravings, but not cheat on your beach bod goals!

Course Dessert, Snacks
Cuisine American
Keyword bananas, chocolate chip, ice cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Author Lauren Toyota


  • 2 frozen bananas, sliced
  • 2 tbsp natural peanut butter
  • 3 tbsp raw cacao nibs
  • pinch sea salt
  • drizzle of agave or maple syrup (optional)


  1. Place frozen banana slices in a food processor and run the machine until it resembles a crumb like consistency.
  2. Add peanut butter, cacao nibs, sea salt, and agave or maple syrup and whiz a little longer until you get a soft serve ice cream consistency.

  3. You can add so many other things to this frozen banana ice cream base. Try caramelized pecans or candied nuts, almond butter or another favorite nut butter, cinnamon, cardamom, frozen blueberries, chopped dates, candied ginger... the list goes on and on. Get creative!