Raw cashews are used to make this vegan tzatziki super creamy!
Course dip
Cuisine Mediterranean
Keyword dips, sauces, vegan tzatziki
Prep Time 10 minutesminutes
refrigerate 1 hourhour
Total Time 10 minutesminutes
Servings 1cup
Author Lauren Toyota
Ingredients
1Craw cashews, soaked for 20 minutes in hot water
½Cwater
½lime or lemon, juiced
2garlic cloves
½teaspoonsea salt
¼teaspoonground black pepper
½Cshredded cucumber
3tablespoonfresh dill, finely chopped
Instructions
Drain and rinse cashews from the soaking water. Add to a high-powered blender along with water, lime (or lemon) juice, garlic, sea salt, and ground black pepper and blend until very smooth.
Transfer to a bowl and stir in the shredded cucumber and chopped dill. Refrigerate for at least 1 hour before serving.
Notes
Never use the cashew soaking water in a recipe! Be sure to drain and rinse the cashews thoroughly in fresh water. This keeps up to 7 days in the fridge.