This smoothie makes a fruity and creamy treat for the morning!
Combine all the ingredients in a high-powered blender until very smooth.
You can use any leftover coconut cream for the top, just whip it with a hand mixer to make it extra fluffy.
See the recipe for a tropical mango freeze with coconut whip for the same type of idea.
hot tip: freeze cut up beets, too! Beets are messy and don't last long, so if you feel like you're racing against the clock to eat a ton of them, just wash and peel them, cut in quarters, and keep in a container in the freezer for all your smoothie needs.