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cashew sour cream_hot for food

cashew sour cream

This cashew sour cream is going to break your dairy addiction!

Course dip, sauces
Cuisine American
Keyword cashew sour cream, sour cream, vegan sour cream
Prep Time 3 hours
refrigerate (before serving) 1 hour
Total Time 3 hours
Servings 1 cup
Author Lauren Toyota


  • 1 C raw cashews, soaked for 20 minutes in hot water
  • 1/2  C unsweetened nondairy milk (or water)
  • 2 tbsp lemon juice
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp white pepper


  1. Combine all the ingredients in a high-powered blender until very smooth. Refrigerate for at least 1 hour before serving. This will keep up to 7 days in the fridge.