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the vegan breakfast sandwich_hot for food

the vegan breakfast sandwich

This vegan breakfast sandwich will change your life! 

Course Breakfast, sandwiches
Cuisine American
Keyword breakfast, breakfast sandwich, sandwiches, tofu, tofu omlette
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 sandwiches
Author Lauren Toyota

Ingredients

  • 1 C medium firm tofu
  • 1/3 C nondairy milk
  • 2 tbsp nutritional yeast
  • 2 tbsp tapioca flour
  • 1/4 tsp turmeric
  • 1/2 tsp garlic powder
  • sea salt & ground black pepper, to taste

Instructions

  1. Combine all the ingredients in a blender until smooth.

  2. To make the eggless patties for your breakfast sandwiches, heat a pan over medium heat with a small amount of oil. Then scoop 1/4 cup of batter into the pan. Let it cook on one side for 3 minutes. At this point the surface should have small bubbles. Flip, and cook for another 3 minutes.

  3. Toast an english muffin and prepare any toppings you desire. If you want to melt cheese on the patty, add it a couple of minutes after you flip the patty, then cover the pan with a lid.