Stuff that pizza into a dough pocket with anything you want!
Preheat your oven to 450°F.
Lightly flour a rolling pin and continue to lightly flour your rolling surface as you roll to prevent the dough from sticking. Roll out one small ball of dough until it is approximately 7" x 8". It doesn't have to be a perfect circle or oval, as long as you can tell that folding it in half will look relatively like a half-moon shape.
Place 1 to 2 tablespoons of pizza sauce on the surface of the dough with a spoon and leave about a 1/2-inch of space from the edge of the dough. Place your toppings on one half of the sauced part of the dough. Try to have a bit of cheese on the bottom and the top. If you’re using the jack-style wedge, cut the whole wedge into 6 even strips or chunks and use 1 piece per pocket, breaking it up into smaller pieces. This will melt into a creamier cheese, while the mozzarella style shreds have a different texture.
Lightly oil a baking sheet with about 1 tablespoon of olive oil. Place finished pockets on the baking sheet and brush each with another tablespoon of oil on the surface and the edges of the pocket.
Bake for 15 to 18 minutes until crispy and golden brown on the edges. Once baked, let the pockets sit for a few minutes before serving or cutting in half. They're very hot in the middle!
You can use pre-made pizza dough, or if you want to go the extra mile and make it from scratch I've got a step by step post here.