These nut-free, guilt-free chocolate truffles are made with very simple ingredients and make a delicious snack or dessert!
Place pitted medjool dates in a food processor. Run the machine until they are chopped up, but stop just before it forms a paste. Then add SunButter, maple syrup, raw cacao powder, and sea salt and process again until it's a thick, smooth paste.
Place sesame seeds in a bowl. Form 1-inch balls with the date mixture with your hands and roll each ball around in the sesame seeds until well coated. Place them in an air tight container with parchment or waxed paper between layers.